What Kind of Mandi Biriyani Do You Find in Bangalore? What's the Cost?
Have you seen the popularity of Mandi Biryani in Bangalore while scrolling through the feeds? Did it make you want to try it? Well, then why not. Bangalore foodies are seen running after the Arabian-style Mandi biryani these days. As a foodie, you cannot resist but try Mandi Biryani as it is globally famous. There are many restaurants where mandi biriyani in Bangalore can be found. But what is it? How does it taste?
What is Mandi Biryani?
Before you find out where the best Mandi biriyani in Bangalore can be found, let's discover what this dish is about. Basically, Mandi Biryani is a popular dish that originated in Yemen and spread throughout the Middle East and South Asia. It is cooked on special occasions like Bakra - Eid and every slice of it feels like heaven because of the amazing flavours present.
The term "mandi" comes from the Arabic word "nada'' which means dew reflecting the moist texture of the meat. This sort of Biryani meal is made with meat like chicken or lamb alongside other spices and rice. It is well-liked in the Malabar region of Kerala and Karnataka. Furthermore, there are many eateries of mandi biriyani in Bangalore, Bangalore that specialize in Arabic food.
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Find Out: Which is the Best Biryani Place near Marathahalli |
What is the Technique of Preparing Mandi Biryani?
The preparation of Mandi Biryani is quite unique compared to the Indian Biryani. In this dish, Hawaii is basically the main ingredient which includes rice, meat, and a concoction of spices. The meat can be of any animal like lamb, camel, goat or even chicken depending on one's preference. It is being cooked in the tanner which sets it apart from the others.
Besides that, to continue with its preparation, heat is created using dry wood which is put in the tandoor and burned until it becomes charcoal. The basmati rice is cooked in the spiced liquid which is used to cook the meat until it is soft at the bottom of the tandoor.
Then the meat is left suspended over the rice inside the tandoor and away from the charcoal. The entire tandoor is covered with clay and left closed for around seven to eight hours. It is garnished with cashew nuts and other dry fruits. Once done, it is then served hot as a main dish during lunch and dinner.
Where Can You Find Mandi Biryani in Bangalore?
There are many restaurants where you can get the best mandi biriyani in Bangalore. Some of these restaurants are listed below in the table form
Some of the other restaurants that you can choose to visit to try the delicious Arabic cuisine in Bangalore are Al Madina Biryani, Al Yousuf Biryani, Biryani by Kilo, and Al Sehat Biryani. These restaurants offer great dining experiences at affordable rates
How Many People Can Eat Mandi Biryani?
The number of people who can eat a mandi biryani totally depends on the quantity of it. But when talking about eating them at a restaurant, most of them usually serve four people. Even more, people can eat if you are ordering the larger one or if you are preparing it at home.
How Much Does Mandi Biryani Cost in Bangalore?
Usually, Mandi Biryani can cost anywhere between Rs. 700 to Rs. 900. The rates can even go higher depending on the peak season. However, the rates totally depend on how many people would be eating from one plate, the type of meat it contains, the restaurant you have chosen and more.
What Else Can You Eat with Mandi Biryani?
Being a healthy meal when compared to the traditional Indian Biryani, the Mandi Biryani definitely tastes good as well. It can be easily paired with other dishes of your choice. However, some of the common items that you can pair with are raita, tomato chutney, salad, yoghurt, kebabs, and cold drinks.
